Squash and Celeriac Home Fries

Prep:
15 min
|
Cook:
30-40 minutes
6-8 servings
Easy
Save
Squash and Celeriac Home Fries
Squash and Celeriac Home Fries

Ingredients

1 medium butternut squash

1 large celeriac (celery root)

3 TBSP extra virgin olive oil

About 5 garlic cloves, sliced

Salt to taste

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1 medium butternut squash

1 large celeriac (celery root)

3 TBSP (45 ml) extra virgin olive oil

About 5 garlic cloves, sliced

Salt to taste

No items found.
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Dietary Therapies
IBD-AID P3
SCD
mSCD
AIP
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Preheat the oven to 375°F (190°C).
  • Peel the butternut squash, cut in half, and scoop out the seeds.
  • Chop the squash into small (½-1 inch [1.3-2.5 cm]) pieces.
  • Peel the celeriac and chop into small pieces.
  • Add the garlic, and coat all with the olive oil.
  • Spread the mixture on a baking sheet or pan.
  • Salt lightly if desired.
  • Bake in the oven until browned and cooked through, about 30-40 minutes.
  • Stir during the baking process to ensure that the fries cook evenly.
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Nutritional Info

Storage

Notes

This recipe was originally published in  

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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Soy Free
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