Summer Salad

Prep:
15 minutes
|
Cook:
4 servings
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Summer Salad
Summer Salad

Ingredients

4 tomatoes, cut into wedges

1 cucumber, peeled and sliced into half moons

1 avocado, pitted, peeled, and cubed

¼ red onion, thinly sliced

¼ cup chopped fresh basil

2 TBSP olive oil

Juice of one lemon

Salt and pepper

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4 tomatoes, cut into wedges

1 cucumber, peeled and sliced into half moons

1 avocado, pitted, peeled and cubed

¼ red onion, thinly sliced

15 grams chopped fresh basil

2 TBSP (30 ml) olive oil

Juice of one lemon

Salt and pepper

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Dietary Therapies
CDED P1
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Combine the tomatoes, cucumber, avocado, red onion, and basil in a large bowl.
  • Drizzle with oil and squeeze fresh lemon juice over top.
  • Season with salt and pepper.
  • Toss gently to combine
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
Modulife

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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Soy Free
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