Vietnamese Chicken Pho
Did you know that you can make your own Vietnamese chicken pho? Now there’s no need to go to a Vietnamese restaurant just to enjoy this classic dish. It is easy to prepare and only needs a few fresh ingredients and you’re good to go.
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Ingredients
6 cups chicken stock
6 oz cooked, shredded chicken
6 oz dried rice noodles
2 bok choy, quartered
1 bunch Chinese broccoli
1 long red chili
2 scallions (green part only if Low FODMAP)
Salt
Pepper
1.5L chicken stock
150 grams cooked, shredded chicken
120 grams dried rice noodles
2 bok choy, quartered
1 bunch Chinese broccoli
1 long red chilli
2 spring onions (green part only if Low FODMAP)
Salt
Pepper
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Instructions
- Prepare your rice noodles. Place them in a large bowl and cover with warm water. Allow to soften, then drain and set aside.
- Place the chicken stock and shredded chicken in a large pot and bring to a simmer. Quickly add the bok choy and Chinese broccoli into the stock to blanch them, then take the pot off the heat.
- Divide the noodles between 4 large soup bowls. Pour over the stock mixture, ensuring each bowl has equal amounts of chicken and vegetables. Garnish with chopped chili and scallions. Season with salt and pepper as required. Serve immediately.
Nutritional Info
Storage
Notes
Bok choy and Chinese broccoli can be found in Asian supermarkets.
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