2 Ingredient Banana Pancakes
Prep:
15 minutes
|
Cook:
2 minutes
2 servings
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Ingredients
2 bananas
2 eggs
Canola oil for greasing the pan
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2 bananas
2 eggs
Canola oil for greasing the pan
No items found.
Rating
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Dietary Therapies
CDED P1
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Low-FODMAP
Soy Free
Instructions
- Peel bananas and place in a medium bowl.
- Mash well with a fork.
- Add the eggs to the bowl and stir until you have a custard like consistency. The batter will be runny and have some small chunks of banana.
- Heat a griddle or large skillet over medium heat.
- Lightly coat with canola oil.
- When the pan is hot, spoon on 2 TBSP (30 ml) of batter for each pancake.
- Cook for 1 minute, until the bottoms are browned and golden when lifted.
- Gently flip and cook for another minute on the other side.
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Nutritional Info
Storage
Notes
Used with permission from
Modulife
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