Avocado and Orange Salad Dressing
Prep:
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Cook:
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Ingredients
⅔ cup olive oil
⅓ cup orange juice
2 TBSP red wine vinegar
1 small clove garlic
1½ TBSP orange peel, grated
1½ tsp basil
1 tsp honey
¼ tsp salt
pepper to taste
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158 ml olive oil
79 ml orange juice
2 TBSP (30 ml) red wine vinegar
1 small clove garlic
1½ TBSP (22 ml) orange peel, grated
1½ tsp (7.5 ml) basil
1 tsp (5 ml) honey
¼ tsp (1.25 ml) salt
pepper to taste
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Combine dressing ingredients in blender at least one hour before serving
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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