Avocado (Chocolate) Ice Cream

Prep:
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Cook:
6 servings
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Avocado (Chocolate) Ice Cream
Avocado (Chocolate) Ice Cream

Ingredients

1½ ripe avocados

1 large ripe banana, peeled and sliced

½ cup unsweetened cocoa or cacao powder

½ cup salted creamy peanut butter + more for topping

¼ cup raw honey – local is best

¼ cup unsweetened vanilla almond milk (or other non-dairy milk)

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1½ ripe avocados

1 large ripe banana, peeled and sliced

60 grams unsweetened cocoa or cacao powder

120 grams salted creamy peanut butter + more for topping

60 ml (85 grams) raw honey – local is best

60 ml unsweetened vanilla almond milk (or other non-dairy milk)

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Dietary Therapies
IBD-AID P2
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Recipe PDF

Instructions

  • Add all ingredients into a food processor and blend until creamy and smooth.
  • Divide between 6 small serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming), and chill for a few hours, or overnight.
  • Before serving, drizzle with peanut butter.
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Nutritional Info

Storage

Leftovers will keep in the fridge up to a few days, though best when fresh.

Notes

This recipe was originally published in  

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Egg Free
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