Breakfast Potatoes
Prep:
15 minutes
|
Cook:
30 minutes
4 servings
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Ingredients
4 potatoes, peeled and cut into cubes
2 TBSP canola oil
1 tsp salt
¼ tsp pepper
No items found.
4 potatoes, peeled and cut into cubes
2 TBSP (30 ml) canola oil
1 tsp (5 ml) salt
¼ tsp (1.25 ml) pepper
No items found.
Rating
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Dietary Therapies
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Low-FODMAP
Instructions
- Preheat the oven to 400°F (205°C).
- Line a large baking sheet with foil or parchment paper.
- Place potatoes in a large bowl.
- Drizzle with oil and toss to coat.
- Add salt and pepper and toss again.
- Arrange the potatoes in an even layer on the prepared baking sheet.
- Bake for 20-25 minutes.
- Remove potatoes from oven and stir.
- Return pan to oven and broil for about 5 minutes, until potatoes are browned and crisp.
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Nutritional Info
Storage
Notes
Used with permission from
Modulife
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