Coconut Glaze
Prep:
5
|
Cook:
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Ingredients
1 TBSP coconut oil, softened but not melted
½ TBSP unfiltered apple juice
1 TBSP raw honey, in its solid state
2 TBSP coconut cream (the solid fat that rises to the top of a can of coconut milk)
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1 TBSP (15 ml) coconut oil, softened but not melted
½ TBSP (7.5 ml) unfiltered apple juice
1 TBSP (15 ml) raw honey, in its solid state
2 TBSP (30 ml) coconut cream (the solid fat that rises to the top of a can of coconut milk)
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Mix together all of your glaze ingredients in a blender or small food processor.
- If it’s a little too runny, place in the fridge for 5-10 minutes to thicken it up a bit.
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Nutritional Info
Storage
Notes
Used with permission from
Danielle Walker - Against all GrainRelated Recipes
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