Coconut Raspberry Breakfast Bowl
You don’t have to miss out on cereal with delicious breakfast bowls like this! Make your vanilla and cinnamon granola ahead of time for a super simple, speedy yet utterly delicious breakfast.
Prep:
5 minutes
|
Cook:
1 serving
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Ingredients
½ cup coconut yoghurt (see related recipes)
¼ cup raspberries
¼ cup blueberries
1 portion Vanilla and Cinnamon Granola (see related recipes)
10 almonds
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½ cup (113 grams) coconut yoghurt (see related recipes)
¼ cup (31 grams) raspberries
¼ cup (41 grams) blueberries
1 portion Vanilla and Cinnamon Granola (see related recipes)
10 almonds
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Rating
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Dietary Therapies
SCD
mSCD
MED
IBD-AID P3
Dietary Requirements
Dairy-Free
Egg Free
Grain-Free
Gluten-Free
Vegetarian
Lactose-Free
Vegan
Soy Free
Instructions
- Place half of the raspberries and blueberries in a bowl and slightly mash them. Add the coconut yoghurt and swirl through.
- Top with the remaining berries, granola and extra almonds. Enjoy immediately.
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Nutritional Info
Storage
Notes
Used with permission from
The Healthy Gut - by Rebecca CoomesRelated Recipes
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