Grain-free Cheesecake Crust
SCD-compliant crust that can be used for cheesecake
Prep:
5 min
|
Cook:
12 min
1 crust
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Easy
Ingredients
1½ cups almond flour
6 TBSP butter
3 TBSP honey
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150 grams almond flour
84 grams butter
3 TBSP (45 ml) honey
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Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Soy Free
Instructions
- Preheat the oven to 350°F (177°C) for 12 minutes.
- Combine almond flour, butter, and honey in a mixing bowl.
- Press into the bottom of a springform pan.
- Bake at 350°F (177°C) for 12 minutes.
- Cool the crust before adding a filling.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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