Lemon Pie Crust
Crust for the Lemon Pie recipe
Prep:
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Cook:
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Ingredients
1½ cups almond flour
5 TBSP honey (for crust)
3 TBSP butter
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150 grams almond flour
5 TBSP (75 ml) honey (for crust)
42 grams butter
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Heat butter with 5 TBSP honey in a large frying pan until it bubbles.
- Add the almond flour and mix thoroughly with a spatula.
- Heat on medium-high until it starts to brown.
- Remove from heat, cool, and press into a pie plate.
- Bake at 350°F (180°C) about 10-12 minutes, or until browned.
- Let cool.
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Nutritional Info
Storage
Notes
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