Miso Tahini Sauce

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Miso Tahini Sauce
Miso Tahini Sauce

Ingredients

¼ cup warm water, more to taste

1 TBSP miso (should buy refrigerated miso as it has live good bacteria)

⅓ cup tahini

1 tsp orange zest

1 tsp lemon juice

1 TBSP finely chopped cilantro leaves

1 TBSP tamari

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59 ml warm water

1 TBSP miso (should buy refrigerated miso as it has live good bacteria)

74 grams tahini

1 tsp orange zest

1 tsp lemon juice

1 TBSP finely chopped cilantro leaves

1 TBSP tamari

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Dietary Therapies
IBD-AID P1
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Recipe PDF

Instructions

  • In a medium bowl, whisk together all ingredients. For a thinner sauce, add more water.
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Nutritional Info

Storage

Notes

This sauce can be kept in the refrigerator for a few days.

This recipe was originally published in  

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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IBD-AID P1
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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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