Oatmeal Pancakes
Prep:
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Cook:
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Ingredients
2 eggs
1 ripe banana
½ cup gluten free oatmeal
I TBSP canola oil
1 TBSP honey.
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2 eggs
1 ripe banana
40 grams gluten free oatmeal
I TBSP (15 ml) canola oil
I TBSP (15 ml) honey
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Rating
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Dietary Therapies
CDED P2
mSCD
MED
Dietary Requirements
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Instructions
- Mash banana in a medium size bowel.
- Add eggs and oatmeal , mash together well with fork until even.
- Heat a skillet over medium heat with oil.
- Form pancakes cook until golden brown on lower surface and then flip.
- Drizzle with honey and serve.
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Nutritional Info
Storage
Notes
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RD
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