Christmas Cookies 2
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Ingredients
2 cups almond flour
1½ cups hazelnut flour
¼ cup honey
½ cup Homemade Applesauce (see Related Recipes)
3 eggs
2 tsp baking soda
¼ tsp salt
1 tsp vanilla extract
1½ tsp fresh ginger, peeled and grated
¼ tsp cinnamon powder
¼ tsp nutmeg powder
optional: 2 dates chopped or ¼ cup raisins*
220 grams almond flour
165 grams hazelnut flour
60 ml (85 g) honey
120 ml Homemade Applesauce (see Related Recipes)
3 eggs
2 tsp (10 ml) baking soda
¼ tsp (1.25 ml) salt
1 tsp (5 ml) vanilla extract
1½ tsp (7.5 ml) fresh ginger, peeled and grated
¼ tsp (1.25 ml) cinnamon powder
¼ tsp (1.25 ml) nutmeg powder
optional: 2 dates chopped or 55 grams raisins*
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Instructions
- Preheat the oven to 325°F (165°C or gas mark 3).
- Mix all the ingredients in a bowl or food processor (except for the dates/raisins) for a few minutes until batter is well-blended.
- Stir the dates/raisins into the batter so they are evenly spread throughout.
- Form the batter into small 1-inch balls and drop them evenly onto a greased non-stick baking pan.
- Bake for 20-25 minutes or until golden-brown and baked through.
Nutritional Info
Storage
Notes
Christmas festivities in the Ferro and Prasad households are incomparable when it comes to delicious, sweet indulgences. With vanilla, ginger, cinnamon and nutmeg to provide Xmasy inflections and applesauce to give it a lighter consistency, these cookies taste good too! *If using dates, they are IBD-AID Phase III
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