Ann's French Dressing
Prep:
10 min
|
Cook:
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Easy
Ingredients
½ cup safflower oil
⅓ cup compliant ketchup
¾ cup honey
¼ cup vinegar
3 green onions, chopped
½ tsp salt
¼ tsp pepper
1 tsp parsley flakes
¼ tsp garlic granules or 1 clove garlic
1 TBSP fresh lemon juice
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118 ml safflower oil
79 ml compliant ketchup
177 ml honey
59 ml vinegar
3 green onions, chopped
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) pepper
1 tsp (5 ml) parsley flakes
¼ tsp (1.25 ml) garlic granules or 1 clove garlic
1 TBSP (15 ml) fresh lemon juice
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Mix all ingredients.
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Nutritional Info
Storage
Store in refrigerator. It will stay good for several weeks.
Notes
Used with permission from
SCD Recipe
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