Apple Cobbler Recipe

Ingredients

5 to 6 medium baking apples cored, peeled and sliced up

butter to grease pan

nutmeg to flavor apples (fresh ground preferred)

1 egg

¼ cup butter (melted)

1 tsp baking soda

½ cup honey

1 tsp pure vanilla

1 cup "Old Fashioned" peanut butter (Peanuts and Salt only)

5 to 6 medium baking apples cored, peeled and sliced

butter to grease pan

nutmeg to flavor apples (fresh ground preferred)

1 egg

56 grams butter (melted)

1 tsp (5 grams) baking soda

118 ml honey

1 tsp (5 ml) pure vanilla

250 grams peanut butter (peanuts and salt only)

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Soy Free

Preheat oven to 350°F (177°C).
Grease 2x10x13-inch (5x25x33-cm) (or similar sized) cake pan.
Layer apple slices in bottom of pan
Grate nutmeg (you could use cinnamon, but I prefer nutmeg) over top of apples.
Put in oven and let them cook for a few minutes while you make the topping.
Put egg, melted butter, honey, baking soda, and vanilla in food processor.
Whip it up for a few minutes.
Put peanut butter into processor and whip all ingredients together.
Mix them well, but don't burn out the motor in your processor!
Pull the cake pan from the oven (warining it is hot!) and carefully pour the peanut butter goo evenly over the top of apples.
Return to oven and bake at 300°F (149°C) for 20-25 minutes or until golden brown on top.
You can check for doneness if a toothpick inserted into the cake comes out clean.
Can be eaten warm or cold.
Store covered in fridge.