Bacon and Eggs Casserole
Prep:
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Cook:
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Ingredients
4 SCD compliant no-sugar-added bacon strips
18 eggs
1 cup SCD-compliant yogurt
1 cup grated cheddar cheese (4 ounces)
1 cup SCD cream cheese (8 ounces)
¼ cup sliced green onions
2 tsp salt
½ tsp pepper
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4 SCD compliant no-sugar-added bacon strips
18 eggs
237 ml SCD-compliant yogurt
113 grams grated cheddar cheese
237 ml SCD cream cheese (dripped SCD yogurt)
25 grams sliced green onions
2 tsp (10 ml) salt
½ tsp (2.5 ml) pepper
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Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Nut Free
Soy Free
Instructions
- In a skillet, cook bacon until crisp.
- Remove onto paper towel to drain.
- In a large bowl, beat eggs.
- Add yogurt, cheese, cream cheese, onions, salt, and pepper and combine.
- Pour into a greased 13x9x2-inch (33x22.8x5-cm) baking dish.
- Crumble bacon and sprinkle on top.
- Bake uncovered at 325°F (163°C) for 40 to 45 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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