Carrots in Orange Sauce
Prep:
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Cook:
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Ingredients
1 pound carrots, peeled and coarsely grated
grated zest and juice of 1 navel orange
½ cup unsalted butter (I've used less, but it's great like this)
salt and fresh pepper
dash of freshly grated nutmeg
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454 grams carrots, peeled and coarsely grated
grated zest and juice of 1 navel orange
113 grams unsalted butter (I've used less, but it's great like this)
salt and fresh pepper
dash of freshly grated nutmeg
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Sauté carrots and orange zest in butter over high heat for 2 minutes, tossing frequently.
- Add orange juice and cook until liquid is almost completely absorbed, about 2 minutes.
- Add seasoning and serve.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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