Christmas Cookies
Prep:
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Cook:
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Ingredients
3 cups almond flour, hazelnut flour, or pecan flour
¼ cup honey
½ cup applesauce (homemade/SCD compliant)
3 eggs (may use ¼ cup melted coconut oil instead)
2 tsp baking soda
¼ tsp salt
1 tsp vanilla
½ tsp ginger
¾ tsp cinnamon
½ tsp nutmeg
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300 grams almond flour, hazelnut flour, or pecan flour
59 ml honey
250 grams applesauce (homemade/SCD compliant)
3 eggs (may use 59 ml melted coconut oil instead)
2 tsp (10 ml) baking soda
¼ tsp (1.25 ml) salt
1 tsp (5 ml) vanilla
½ tsp (2.5 ml) ginger
¾ tsp (3.75 ml) cinnamon
½ tsp (3.5 ml) nutmeg
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 300°F (150°C)
- Mix and form little balls the size of walnuts.
- Place evenly on non-stick cookie sheet, silpat, or parchment paper.
- Bake for 10-15 minutes or until slightly brown.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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