Delicious Pesto
Prep:
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Cook:
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Unknown
Ingredients
1 bunch parsley
olive oil
3 cloves garlic (or less)
salt
pepper
sun dried tomatoes (optional)
cheese
pine nuts
No items found.
1 bunch parsley
olive oil
3 cloves garlic (or less)
salt
pepper
sun dried tomatoes (optional)
cheese
pine nuts
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Put the sundried tomatoes in warm water for about 10-15 minutes.
- Take the hard stems out of the parsley.
- Put parsley in a blender or processor and keep adding the oil while blending.
- Add 3 cloves or less of garlic and sun dried tomatoes.
- Add some grated cheese and some pine nuts (small handful).
- Mix in salt and pepper to taste. It should be a fairly thick paste, but smooth.
- If not smooth add more olive oil.
No items found.
Nutritional Info
Storage
Can freeze this pesto.
Notes
Used with permission from
SCD Recipe
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