Easy Cooked Mayonnaise
Prep:
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Cook:
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Ingredients
2 egg yolks
2 TBSP lemon juice
2 TBSP water
1 tsp dry mustard
pepper to taste
1 cup very light olive oil
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2 egg yolks
2 TBSP (30 ml) lemon juice
2 TBSP (30 ml) water
1 tsp (5 ml) dry mustard
pepper to taste
237 ml very light olive oil
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- In small saucepan, stir together egg yolks, lemon juice, water, mustard, and pepper until mixed.
- Cook over very low heat, stirring constantly.
- When mixture bubbles in a few spots, remove from heat.
- Let stand 4-5 minutes.
- Pour into blender or mixer.
- Blend on high.
- Slowly add oil.
- Blend until thick and smooth. Stop and start to scrape sides down to get an equal mixture.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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