French Toast Bread from Keri
Prep:
|
Cook:
1 loaf
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Ingredients
2½ cups almond flour
1 tsp baking soda
½ tsp salt
1 tsp white or cider vinegar
1 cup SCD yogurt
3 eggs, separated, whites beaten until stiff
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250 grams almond flour
1 tsp (5 ml) baking soda
½ tsp (2.5 ml) salt
1 tsp (5 ml) white or cider vinegar
237 ml SCD yogurt
3 eggs, separated, whites beaten until stiff
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Combine all ingredients except egg whites in food processor or blender, mix well.
- Fold in egg whites.
- Pour batter (yes, it will be pourable) into greased 8x4-inch (20.3x10-cm) loaf pan (I use Pyrex).
- Bake for 45 minutes until golden on top.
- Serve slices toasted and buttered, smells like french toast!
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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