Grilled Turkey
Prep:
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Cook:
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Ingredients
1 whole turkey (12-16 pounds)
1 whole onion
1 celery stalk
salt
pepper
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1 whole turkey (5440-7260 grams)
1 whole onion
1 celery stalk
salt
pepper
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Prepare charcoal in grill at least 30 minutes before grilling.
- Place charcoal on 2 sides of the grill, placing the aluminum foil or drip pan in the center to catch juices from the turkey.
- Remove giblets and neck from the cavity.
- Rinse turkey thoroughly.
- Insert whole onion and celery stalk [split] into the body cavity.
- Salt and pepper the surface of the turkey.
- Place the turkey on the grill at medium setting.
- Close the grill cover and keep it closed (opening the lid increases the cooking time).
- Basting is not necessary.
- Begin checking internal temperature of the turkey after two hours.
- Turkey is done when meat thermometer reaches 170°F (77°C) when inserted into the thickest part of the breast.
- Optional: rinse giblets and neck. Wrap in foil. Place on the grill for about 1 hour. Giblets are done when internal temperature reaches about 180°F (82°C).
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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