Guacomole Soup
Prep:
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Cook:
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Ingredients
6 cups compliant chicken broth
1 cup chicken breast, cooked and shredded
½ cup chopped cilantro leaves
2 perfectly ripe avocados
1 lime + lime wedges
1 tsp salt
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1420 ml compliant chicken broth
140 grams chicken breast, cooked and shredded
30 grams chopped cilantro leaves
2 perfectly ripe avocados
1 lime + lime wedges
1 tsp (5 ml) salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Start bringing the broth to a boil while you prepare the avocados.
- Cut avocados in half, remove pits and scoop out each half into a separate shallow soup bowl.
- Mash roughly with a fork as though you were making guacamole.
- Sprinkle each avocado with a little salt and lime juice; blend well.
- Pour 1½ cups (355 ml) of the scalding hot broth into each bowl.
- Add ¼ cup (35 grams) shredded chicken and 2 TBSP (30 ml) cilantro to each bowl.
- Serve immediately. Pass lime wedges at the table.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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