Herb Chicken
Prep:
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Cook:
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Ingredients
2½-3 pound broiler-fryer chicken, cut-up
¼ cup salad oil
1 onion, chopped
16 ounces tomato sauce
1 tsp dried oregano leaves, crushed
1/4 tsp dried thyme leaves, crushed
1 tsp salt
1/4 tsp pepper
1 clove garlic, minced
2 TBSP dry red wine
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1134–1361 grams broiler-fryer chicken, cut-up
59 ml salad oil
1 onion, chopped
454 grams tomato sauce
1 tsp (5 ml) dried oregano leaves
¼ tsp (1.25 ml) dried thyme leaves
1 tsp (5 ml) salt
¼ tsp (1.25 ml) pepper
1 clove garlic minced
2 TBSP (30 ml) dry red wine
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Instructions
- In skillet, brown chicken in hot oil.
- Drain.
- In crockpot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic, and wine.
- Cover and cook on low for 4 to 5 hours.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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