Lemonade (or Limeade)
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
¾ cup honey
¾ cup hot water
½ cup + 1 TBSP lemon (or lime) juice
6 cups cold water
No items found.
177 ml honey
177 ml hot water
133 ml lemon (or lime) juice
1420 ml cold water
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P1
AIP
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water.
- The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.
- To serve, mix 4 TBSP (60 ml) syrup, 1½ TBSP (23 ml) lemon juice, and 237 ml water per person.
- Pour into iced glasses.
No items found.
Nutritional Info
Storage
Notes
I don't know where I picked up this recipe, but my brother really loves it! You can adjust the honey to taste.
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments