Lucy's Favorite Cookies
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
4 cups almond flour
1 stick butter (½ cup)
½ cup honey
2 eggs, beaten
½ cup raisins
1 cup chopped pecans
1 tsp baking soda
¼ tsp salt
1 tsp vanilla
½ cup unsweetened coconut
No items found.
400 grams almond flour
112 grams butter
120 ml (170 grams) honey
2 eggs, beaten
80 grams raisins
100 grams chopped pecans
1 tsp (5 ml) baking soda
¼ tsp (1.25 ml) salt
1 tsp (5 ml) vanilla
40 grams unsweetened coconut
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Melt butter.
- Stir in the rest of the ingredients, adding the flour, coconut, raisins, and pecans last.
- Cook at around 315°F (157°C), until they just start to get a little brown. The temperature and time can vary depending on your oven and cookie sheet.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments