Nancy's Waffles
Prep:
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Cook:
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Ingredients
⅞ cup almond flour (¾ cup + 2 TBSP)
3 TBSP melted butter
1 egg
¼ tsp baking soda
2-3 TBSP SCD yogurt (to create the right thickness, but slightly pourable consistency)
¼ tsp cinnamon (optional)
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88 grams almond flour
3 TBSP (42 grams) melted butter
1 egg
¼ tsp (1.25 ml) baking soda
2-3 TBSP (30-45 ml) SCD yogurt (to create the right thickness, but slightly pourable consistency)
¼ tsp (1.25 ml) cinnamon (optional)
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Mix ingredients well.
- Bake in waffle iron according to waffle iron instructions.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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