Raspberry Dip
Prep:
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Cook:
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Ingredients
1 cup dry curd cottage cheese mixed with SCD yogurt to make it the consistency of cottage cheese
1 cup raspberries, fresh or frozen (unsweetened, thawed)
3 TBSP honey
2 TBSP orange juice
assorted pieces of fresh fruit
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210 grams dry curd cottage cheese mixed with SCD yogurt to make it the consistency of cottage cheese
123 grams raspberries, fresh or frozen (unsweetened, thawed)
3 TBSP (45 ml) honey
2 TBSP (30 ml) orange juice
assorted pieces of fresh fruit
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Blend everything except assorted pieces of fresh fruit in blender or food processor until smooth.
- Chill until serving time.
- Serve as a dip with fresh fruit.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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