Roast Cornish Hen
Prep:
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Cook:
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Ingredients
1 Cornish hen, cut in half the long way
a lump of butter
1 tsp olive oil
1 large clove garlic, minced
dried rosemary, basil and parsley to your liking
salt and pepper
a little grape juice
a little orange juice
a drizzle of honey
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1 Cornish hen, cut in half the long way
a lump of butter
1 tsp (5 ml) olive oil
1 large clove garlic, minced
dried rosemary, basil and parsley to your liking
salt and pepper
a little grape juice
a little orange juice
a drizzle of honey
No items found.
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Instructions
- Preheat the oven to 400°F (204°C).
- Tuck the wings behind the hen.
- Melt the butter and add the oil, garlic, and herbs.
- Place the hen halves in a Pyrex rectangular 9x13 (23cmx33cm) baking dish. Add salt and pepper and brush on butter and oil mixture.
- Place in oven and then turn down heat to 375°F (190°C).
- Roast one hour, basting occasionally with pan juices.
- Remove from oven and allow 5-10 minutes standing time.
- Add juices and honey to pan juices and baste again.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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