Salmon Dressing
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
1 package (2.5 tsp) unflavored gelatin
½ cup cold water
1½ cups boiling water
1 TBSP lemon juice
1 TBSP onion grated
1 tsp vinegar
1 tsp sea salt
1 tsp dill weed
1 pound cooked salmon, flaked
No items found.
1 package (7 grams) unflavored gelatin
120 ml cold water
355 ml boiling water
1 TBSP (15 ml) lemon juice
1 TBSP (15 ml) onion grated
1 tsp (5 ml) vinegar
1 tsp (5 ml) sea salt
1 tsp (5 ml) dill weed
454 grams cooked salmon, flaked
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P3
AIP
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Make gelatin per directions on box.
- Add lemon juice, onion, vinegar, salt, and dill weed.
- Cool until partially set.
- Add salmon.
- Mix lightly.
- Pour into mold.
- Chill until set.
- Serve on crisp lettuce.
No items found.
Nutritional Info
Storage
Notes
*Gelatin instructions: Sprinkle one pouch of gelatin over cold water and let stand for 1 minute. Add boiling water and stir until granules are completely dissolved.
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments