Salsa Sauce
Prep:
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Cook:
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Ingredients
1½ cups diced white onion
½ cup diced jalapeño peppers (seeded & membrane removed)
3 cups bell peppers diced
10 cups tomatoes, skinned, chopped, & drained for about 15 minutes
8 cloves garlic, minced
1½ cups white vinegar
2 tsp oregano
1 TBSP chili powder
2 TBSP cumin powder
3 TBSP salt
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78 grams diced white onion
120 grams diced jalapeño peppers (seeded & membrane removed)
340 grams bell peppers diced
2000 grams tomatoes, skinned, chopped, & drained for about 15 minutes
8 cloves garlic, minced
355 ml white vinegar
2 tsp (10 ml) oregano
1 TBSP (15 ml) chili powder
2 TBSP (30 ml) cumin powder
3 TBSP (45 ml) salt
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Rating
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Dietary Therapies
SCD
mSCD
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Put all ingredients into a large size pot.
- Bring to a boil, and then simmer for 45 minutes until veggies are done. Do this for half the time with lid on and half with lid off. Watch closely and stir so it doesn't burn.
- Simmer until very hot again and put in sterilized jars and hot water bathe for 15 minutes. Start timing when the water bath returns to a boil. ENJOY!
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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