SCD Peanut Butter Brownies
Prep:
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Cook:
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Ingredients
1¼ cups crunchy peanut butter, no additives
½ cup honey
1 large egg
1 tsp vanilla
½ tsp baking soda
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300 grams crunchy peanut butter, no additives
120 ml (170 grams) honey
1 large egg
1 tsp (5 ml) vanilla
½ tsp (2.5 ml) baking soda
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 300°F (150°C).
- In a mixing bowl, combine all ingredients.
- Spread batter into an 8x8-inch (20.3x20.3-cm) baking pan that has been fully lined with parchment paper (cut out the corners of the paper, fold back the edges, and fit into pan. You'll end up with handles for removing the brownies when they are done).
- Bake at 300°F (150°C) for 30 minutes or until the edges are nicely browned.
- Cool slightly and then use the parchment paper handles to carefully remove brownies to a rack. Cool completely before cutting into squares.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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