Soft Cinnamon Raisin Bread
Prep:
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Cook:
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Ingredients
3½ cups almond flour
3 eggs
¼ cup melted butter
1 tsp baking soda
1 cup SCD yogurt
¼ tsp salt
¾ cup honey
2 TBSP cinnamon
½-¾ cup raisins
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350 grams almond flour
3 eggs
56 grams melted butter
1 tsp (5 ml) baking soda
237 ml SCD yogurt
¼ tsp (1.25 ml) salt
177 ml (255 grams) honey
2 TBSP (30 ml) cinnamon
80-120 grams raisins
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Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Mix together all ingredients except raisings in a food processor.
- Stir in raisins at the very end.
- Put in a buttered loaf pan and then bake at 350°F (180°C) for 45 minutes.
- Let it cool completely before removing from pan.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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