Spicy Walnut Cookies
Prep:
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Cook:
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Ingredients
2 cups walnuts
¼ cup honey
1 TBSP cinnamon
2 egg whites, whisked until frothy
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230 grams walnuts
60 ml (85 grams) honey
1 TBSP (15 ml) cinnamon
2 egg whites, whisked until frothy
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Grind nuts and cinnamon in blender or food processor.
- Combine with egg whites.
- Drop by tsp onto cookie sheet and bake at 350°F (180°C) for fifteen minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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