Spinach Florentine Bake
Prep:
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Cook:
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Ingredients
1 pound dry curd cottage cheese
2 eggs
1 (10-oz) package frozen chopped spinach, thawed and drained
1 clove garlic, minced finely
salt to taste
pepper to taste
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454 grams dry curd cottage cheese
2 eggs
1 (283-gram) package frozen chopped spinach, thawed and drained
1 clove garlic, minced finely
salt to taste
pepper to taste
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Preheat oven to 350°F (180°C).
- Mix all ingredients together well, and pour into a loaf pan.
- Bake at 350°F (180°C) for about an hour until the mixture has set and the top is golden brown.
- Cool and slice -- great served with tomato sauce or heated with melted cheese.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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