Watercress Soup
Prep:
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Cook:
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Ingredients
3 cups chicken stock
¼ tsp baking soda
1 cup cold water
1½ TBSP minced fresh ginger
2 large bunches watercress (divided into 3 equal parts)
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710 ml chicken stock
¼ tsp (1.25 ml) baking soda
237 ml cold water
1½ TBSP (22 ml) minced fresh ginger
2 large bunches watercress (divided into 3 equal parts)
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Place stock and water in pot
- Add baking soda and ginger
- Bring to boil uncovered over high heat
- Add watercress and return soup to boil
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Nutritional Info
Storage
Notes
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