Almond Milk
Nice alternative for milk that can be used in tea, coffee, and smoothies.
Prep:
10 minutes
|
Cook:
3 cups (750 ml)
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Easy
Ingredients
1 cup of blanched almonds
3 cups of water
Optional: Vanilla extract and honey
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100 grams blanched almonds
750 ml water
Optional: Vanilla extract and honey
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Vegan
Soy Free
Instructions
- Put the almonds and water in the blender
- Run the blender for 4 minutes
- Add vanilla extract and honey to taste (optional) and run the blender 30 seconds more
- Poor the mixture into a nutbag or a fine cloth and squeeze out the milk over a big bowl.
- Discard the leftover nut mixture.
- Poor the milk into a clean bottle and save in the fridge until use for up to 5 days.
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Nutritional Info
Storage
Refrigerate
Notes
Used with permission from
Curingfood
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