Homemade Ketchup for SCD Turkey Meatloaf
Prep:
|
Cook:
8 minutes
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Ingredients
24 oz. strained tomatoes, no added sugars
3 TBSP tomato paste, no additives
¼ cup apple juice, no additives, not from concentrate
2 TBSP apple cider vinegar
¼ cup honey
2 cloves garlic, minced
½ tsp salt
¼ tsp clove, ground
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680 grams strained tomatoes, no added sugars
3 TBSP (45 ml) tomato paste, no additives
59 ml apple juice, no additives, not from concentrate
2 TBSP (30 ml) apple cider vinegar
59 ml honey
2 cloves garlic, minced
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) clove, ground
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Gather and prep ingredients. In a medium pot add all ingredients for ketchup.
- Whisk together, and bring to a simmer for 5-8 minutes or until honey has dissolved and the mixture starts to thicken up.
- Remove from heat.
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Nutritional Info
Storage
Notes
Ketchup will yield more than what's needed for the Turkey Meatloaf recipe.
Used with permission from
Abigail Marie - The Chef with IBDRelated Recipes
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