Mom's Raspberry-Applesauce Cake
Prep:
|
Cook:
6-8 servings
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Ingredients
2 eggs
1 cup Homemade Applesauce (see Related Recipes)
1 cup raspberries
2 TBSP ghee
⅓ cup honey
3 cups almond flour
1 tsp baking soda
⅛ tsp cinnamon powder
½ tsp salt
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2 eggs
240 ml Homemade Applesauce (see Related Recipes)
123 grams raspberries
2 TBSP (28 g) ghee
80 ml (113 g) honey
330 grams almond flour
1 tsp (5 ml) baking soda
⅛ tsp (0.625 ml) cinnamon powder
½ tsp (2.5 ml) salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- In a kitchen processor, add in the eggs, applesauce, raspberries, ghee, and honey until they are well- blended. However, if you do not want the raspberries blended into the cake, you can leave them out and stir them into the batter by hand at the end.
- Next, add in the almond flour, baking soda, cinnamon powder, and salt.
- Pour the batter into a 9x13-inch (23x33-cm) baking dish.
- Place it in a 325°F (165°C or gas mark 3) oven for 45-60 minutes or until a knife comes out clean.
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Nutritional Info
Storage
Notes
This berry-infused cake has a beautiful, sweet, light texture. It can be a great option for a fancy tea party, or a casual children's play date.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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