Pam's Mayonnaise
Prep:
|
Cook:
1 cup (220 grams)
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Ingredients
1 egg
¼ tsp mustard powder
½ tsp sea salt
1 TBSP honey
¾ cup sunflower oil
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1 egg
¼ tsp (1.25 ml) mustard powder
½ tsp (2.5 ml) sea salt
1 TBSP (15 ml; 20 grams) honey
180 ml sunflower oil
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Blend the egg, mustard powder, sea salt, and honey together in a food processor.
- Next, add sunflower oil very slowly (in a thin stream) while the food processor is spinning (it takes about 3-5 minutes).
- Pour into storage container.
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Nutritional Info
Storage
Can be used for up to 3-5 days if stored in the refrigerator.
Notes
This mayo recipe might have a different texture from a store-bought version, but it is nonetheless creamy and delicious. It is so easy to spread onto a slice of SCD Basic Bread (see Related Recipes) for a sandwich. -Pam
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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