Balsamic-Style Vinegar
Prep:
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Cook:
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Ingredients
1 cup red wine vinegar
1½ cups sweet grape wine (make sure it's naturally sweet, with no added sugar, or add honey to dry compliant wine)
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237 ml red wine vinegar
355 ml sweet grape wine (make sure it is naturally sweet with no added sugar, or add honey to dry compliant wine)
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- In a heavy saucepan, combine vinegar and wine.
- Bring to a boil over high heat
- Reduce heat and cook until reduced to about ½ cup, approximately 30 minutes.
- Transfer to jar.
- Cool and store in refrigerator. Enjoy!
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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