Ingredients
beef soup bones
water to cover, doubled
2 slices of bacon
leftover chicken bones
fresh sliced mushrooms
dried Porcini mushrooms
fresh basil
frozen peas
a little grape juice
fresh onions
a clove of garlic
½ cup tomato juice
salt
pepper
dried parsley
beef soup bones
water to cover, doubled
2 slices of bacon
leftover chicken bones
fresh sliced mushrooms
dried Porcini mushrooms
fresh basil
frozen peas
a little grape juice
fresh onions
a clove of garlic
120 ml tomato juice
salt
pepper
dried parsley
Instructions
- Bring all ingredients to a boil.
- Reduce to simmer and cook for three hours.
Nutritional Info
Storage
Notes
Today, Chef Frankenstein is at it once again, flying by the seat of her pants without a net, cooking without a recipe and just tossing everything into a pot. Thus the name Hoop Soup!
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments