Lemon Mayonnaise
Prep:
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Cook:
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Ingredients
1 egg
pepper to taste
1 TBSP lemon juice
¾-1 cup olive oil
½ tsp dry mustard (optional)
½ tsp dried garlic (optional)
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1 egg
pepper to taste
1 TBSP (15 ml) lemon juice
177-237 ml olive oil
½ tsp (2.5 ml) dry mustard (optional)*
½ tsp (2.5 ml) dried garlic (optional)
No items found.
Rating
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Dietary Therapies
SCD
mSCD
CDED P1
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Put all ingredients except garlic and mustard into a mixer and mix.
- Optionally add dry mustard and garlic.
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Nutritional Info
Storage
Notes
*Adding mustard makes this recipe IBD-AID Phase II.
Used with permission from
SCD Recipe
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