Linda's Yummy Scrumptious Apple Pie
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Ingredients
7 medium-sized organic apples
⅓ cup honey
2 TBSP butter
2 tsp cinnamon
1⅓ cups walnuts
1⅓ cups almonds
1 cup raisins
1 lemon (juice)
1 tsp water
vanilla
1-2 finely sliced apples (topping)
½ cup chopped walnuts (topping)
½ cup blanched and finely sliced almonds (topping)
thin coconut slices (topping)
cinnamon (topping)
Crust for Linda's Yummy Scrumptious Apple Pie
ingredients
4-5 cups almond flour
7 TBSP butter
1 egg
1 tsp water
¼-⅓ cups honey
pinch of salt
7 medium-sized organic apples
80 ml (113 grams) honey
2 TBSP (30 ml) butter
2 tsp (10 ml) cinnamon
150 grams walnuts
150 grams almonds
150 grams raisins
1 lemon (juice)
1 tsp (5 ml) water
vanilla
1-2 finely sliced apples (topping)
50 grams chopped walnuts (topping)
50 grams blanched and finely sliced almonds (topping)
thin coconut slices (topping)
cinnamon (topping)
Crust for Linda's Yummy Scrumptious Apple Pie
ingredients
400-500 grams almond flour
100 grams butter
1 egg
1 tsp (5 ml) water
60-80 ml (85-113 grams) honey
pinch of salt
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Instructions
- Peel and core apples.
- Cut in slices.
- Add all filling ingredients in a heavy duty pot (apples, honey, butter, cinnamon, walnuts, almonds, raisins, lemon juice, water, vanilla).
- Cook approximately 10 minutes or until apples are a bit soft and filling is not wet.
- Add filling to pie crust.
- Decorate filling by topping with the uncooked apples on top to form a round design.
- Cover the edges of the pie crust with aluminum foil to prevent burning.
- Bake in a slow oven 305-320°F (150-160°Celsius) for approximately 30-40 minutes.
- Keep your eye on the oven as the dough can burn.
- Approximately 5 minutes before the pie is ready, decorate with walnuts, almonds, coconut slices and cinnamon.
- Return to oven until nicely brown.
Crust for Linda's Yummy Scrumptious Apple Pie
instructions
- Combine dough ingredients in a bowl.
- Mix until the dough is not sticky and dry enough to work with.
- If necessary, add more almond flour.
- Place dough in fridge or freezer for approximately 15 minutes to ½ an hour.
- Pat dough into round pie form.
Nutritional Info
Storage
Notes
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