Jill's SCD Artichoke Dip
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
¾ cup compliant mayonnaise
1 cup parmesan cheese
4 oz can artichokes (drained and chopped)
dash of garlic powder
2 TBSP parmesan cheese
1 tomato, diced
1 avocado, diced
No items found.
177 ml compliant mayonnaise
90 grams parmesan cheese
113 gram can artichokes (drained and chopped)
dash of garlic powder
2 TBSP (30 ml) parmesan cheese
1 tomato, diced
1 avocado, diced
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Mix first 4 ingredients together and spread in a baking dish.
- Sprinkle parmesan cheese on top.
- Bake at 350°F (180°C) for about 20-25 minutes.
- Check to see if it is lightly browned.
- Remove and let cool a bit.
- Add chopped tomatoes and avocado to the top and serve with SCD crackers.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
Coddled Egg Mayonnaise
SCD
mSCD
IBD-AID P1
Prep:
10 min (plus time for eggs to reach room temp)
|
Cook:
1 min
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments